Why buy overly sugared juices from the grocery store, when
you can make your own healthier juices at home. My husband and I just started
juicing last year and we are in love with our juicer. Juicing has been a fun
tool to have in the kitchen….we actually fight over who gets to make the juice
for the next day. Since we have juicing we both have noticed a major energy boost
to our day. We enjoy all vegetables and fruits which makes it easy to play with
different recipes.
Here is one of our favorite easy juicing recipes…Enjoy!
Jumpstart Juice
2 small oranges or 1 large orange
1 large grapefruit
half an apple
1 small/medium nugget of a peeled ginger root
1 cup of kale/spinach
2 small/medium carrots
1 dash of turmeric
1 splash of apple cider vinegar
Tips: I place an orange first and the ginger in the middle
and another orange on top when sending it down the juicer-If you place the
ginger first down, the juicer will try to discard the ginger quickly instead of
grinding it up. Make sure you core the apple and remove the seeds before
sending it down the juicer. I add the dash of turmeric and splash apple cider vinegar
in the juice pitcher and stir it around so that it is an equal mix of all
items.
Re-purpose Tips: There are so many wonderful recipes and
ideas for the discarded veggies and fruits. I like to use them as compost for
my tiny garden and to cook with. Try using the discarded items in a soup or for
a bread recipe.
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